Maackia amurensis Lectin (MAA/MAL I+II) - HRP (Horseradish Peroxidase)
Price: Regular price $202.55
Product Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Maackia amurensis Lectin (MAA/MAL I+II) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
Technical Specifications
Abbreviation | : | MAA/MAL I+II |
Material Source: | : | Amur maackia |
Conjugate: | : | Horseradish Peroxidase (HRP) |
Concentration: | : | 2 mg/mL |
Shelf Life: | : | 1 year |
Blood Group Specificity: | : | Non-specific |
Preferred Sugar Specificity: | : | α2-3 Linked Sialic Acids |
Inhibiting or Eluting Sugar: | : | Lactose |
Divalent Ions: | : | None Required |
Mitogenic Activity: | : | Yes |
Lyophilized or Liquid | : | Liquid |
Storage Temperature: | : | -20°C |
Hazardous Shipping: | : | Non-hazardous |