Artocarpus integrifolia Lectin (AIA) - HRP (Horseradish Peroxidase)
Price: Regular price $155.25
Product Description
Artocarpus integrifolia Lectin (AIA) is purified by affinity chromatography (SKU: 21510001) and has a tetrameric two-chain structure consisting of four identical protomers with an isoelectric point of pH 7.8. This Lectin is specific for blood group types O (+SA) and T and is classified as a galactose-specific Lectin that elutes with galactose or melibiose. A post-translational proteolytic modification of Jacalin creates a novel carbohydrate-binding site involving the N terminus of the α-chain, which accounts for its carbohydrate-binding specificity for the T-antigen disaccharide Galß1,3GalNAc. Potent inhibitors of jacalin include D-galactose, ß-Met-Gal, and 2-deoxy-α-D-galactose.
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, leading to a colored or fluorescent product or light release as a byproduct. HRP is widely used in blotting, immunoassays, and immunohistochemistry methods.
Recommended Usage: Recommended dilutions 0.5 µg / ml in 1XPBS. Less than 0.5 µg / ml will agglutinate neuraminidase treated human erythrocytes.
Technical Specifications
| Abbreviation | : | AIA |
| Material Source: | : | Jackfruit Seed |
| Conjugate: | : | Horseradish Peroxidase (HRP) |
| Concentration: | : | 1 mg/mL |
| Molecular Weight: | : | 53 kDa |
| Purity: | : | High Purity Grade |
| Shelf Life: | : | 1 year |
| Blood Group Specificity: | : | Non-specific |
| Preferred Sugar Specificity: | : | Galβ3GalNAc |
| Inhibiting or Eluting Sugar: | : | Galactose or Melibiose |
| Divalent Ions: | : | None Required |
| Mitogenic Activity: | : | Yes |
| Lyophilized or Liquid | : | Liquid |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
Applications
Immunohistochemistry, Immunocytochemistry, Western blotting, ELISA/ELLA, IgG purification, Mitogenic stimulations. Glycobiology.
References
1. Jiang B, Wang X, Wang L, Lv X, Li D, Liu C, Feng Z. Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (<i>Phaseolus vulgaris</i>) Seeds. Polymers (Basel). 2019 May 2;11(5):785.
- S F S Mohamad et al Response surface optimization of the forward extraction of jacalin from jackfruit seeds using AOT/isooctane reverse micellar system. 2020 IOP Conf. Ser.Mater. Sci. Eng. 716 012019.
- Ahmed H, Chatterjee BP. Further characterization and immunochemical studies on the carbohydrate specificity of jackfruit (Artocarpus integrifolia) lectin. J Biol Chem. 1989 Jun 5;264(16):9365-72.
- Wilkinson R, Neville S. Jacalin: its binding reactivity with immunoglobulin A from various mammalian species. Vet Immunol Immunopathol. 1988 Mar;18(2):195-8.
- T. VIJAYAKUMAR* and J. A. FORRESTER. Purification and Physico-chemical Properties of Lectins from the Jack Fruit (,4rtocarpus iutegrifolia). May 30, 1985; accepted December 9, 1985.
