Allium sativum Lectin (ASA) - HRP (Horseradish Peroxidase)

Allium sativum Lectin (ASA) - HRP (Horseradish Peroxidase)
Allium sativum (Garlic) Lectin (ASA) - HRP (Horseradish Peroxidase)
Product image 1Allium sativum Lectin (ASA) - HRP (Horseradish Peroxidase)
Product image 2Allium sativum (Garlic) Lectin (ASA) - HRP (Horseradish Peroxidase)

Price: Regular price $176.27

SKU#: 21510976-1

Product Description

Allium sativum lectin (ASA) is purified first with affinity chromatography and then with gel filtration. It is a dimer of two subunits. ASA binds to a number of α1-2-linked mannose residues. The lectin recognizes internal mannose and binds to the core pentasaccharide of N-linked glycans. In addition, the removal of sialic acids enhances binding activity.

Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Allium sativum Lectin (ASA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.

Technical Specifications

Abbreviation: ASA
Material Source:: Garlic
Conjugate:: Horseradish Peroxidase (HRP)
Concentration:: 2 mg/mL
Purity:: High Purity Grade
Shelf Life:: 1 year
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: Mannose
Inhibiting or Eluting Sugar:: α(1,3)-Linked Mannosyl Units
Divalent Ions:: None Required
Lyophilized or Liquid: Liquid
Storage Temperature:: 2-8°C
Hazardous Shipping:: Non-hazardous

Applications

References

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