Allium sativum Lectin (ASA) - Pure
Price: Regular price $127.00
Product Description
Allium sativum lectin (ASA) is purified first with affinity chromatography and then with gel filtration. It is a dimer of two subunits. ASA binds to a number of α1-2-linked mannose residues. The lectin recognizes internal mannose and binds to the core pentasaccharide of N-linked glycans. In addition, the removal of sialic acids enhances binding activity.
Technical Specifications
Abbreviation | : | ASA |
Material Source: | : | Garlic |
Conjugate: | : | None |
Molecular Weight: | : | 48 kDa |
Appearance Form: | : | Powder |
Appearance Color: | : | White to off-white |
Purity: | : | Affinity purified |
Shelf Life: | : | 2 years |
Blood Group Specificity: | : | Rabbit |
Preferred Sugar Specificity: | : | Mannose |
Inhibiting or Eluting Sugar: | : | α(1,3)-Linked Mannosyl Units |
Divalent Ions: | : | None Required |
Lyophilized or Liquid | : | Lyophilized |
Storage Temperature: | : | -20°C |
Hazardous Shipping: | : | Non-hazardous |