Artocarpus integrifolia Lectin (AIA) - Pure

Artocarpus integrifolia Lectin (AIA) - Pure

Price: Regular price $194.58

SKU#: 21510001-1

Product Description

Artocarpus integrifolia Lectin (AIA) is purified by affinity chromatography and features a tetrameric two-chain structure composed of four identical protomers, with an isoelectric point of pH 7.8. This lectin is specific for blood group types O (+SA) and T. Jacalin is classified as a galactose-specific lectin, eluting with galactose or melibiose. A post-translational proteolytic modification introduces a novel carbohydrate-binding site at the N terminus of the α-chain. The protein's structure accounts for its binding specificity to the T-antigen disaccharide Galß1,3GalNAc. Potent inhibitors of jacalin include D-galactose, ß-Met-Gal, and 2-deoxy-α-D-galactose. This product is available in a stable lyophilized form.

Recommended Usage: Recommended dilutions 0.5 – 10 µg / ml in 1XPBS. Less than 0.5 µg / ml will agglutinate human erythrocytes.

Technical Specifications

Abbreviation: AIA
Material Source:: Jackfruit Seed
Conjugate:: None
Concentration:: 10 mg / ml
Molecular Weight:: 53 kDa
Purity:: Affinity purified
Shelf Life:: 2 years
Blood Group Specificity:: O (+SA), T antigen
Preferred Sugar Specificity:: Galβ3GalNAc
Inhibiting or Eluting Sugar:: Galactose or Melibiose
Divalent Ions:: None Required
Mitogenic Activity:: Yes
Lyophilized or Liquid: Lyophilized
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Immunohistochemistry, Immunocytochemistry, Cell typing, Western blotting, IgG purification. Bioconjugation. Cancer biomarker. AIDS Research. Glycobiology.

References

  1. Jiang B, Wang X, Wang L, Lv X, Li D, Liu C, Feng Z. Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (<i>Phaseolus vulgaris</i>) Seeds. Polymers (Basel). 2019 May 2;11(5):785.
  2. S F S Mohamad et al Response surface optimization of the forward extraction of jacalin from jackfruit seeds using AOT/isooctane reverse micellar system. 2020 IOP Conf. Ser.Mater. Sci. Eng. 716 012019.
  3. Ahmed H, Chatterjee BP. Further characterization and immunochemical studies on the carbohydrate specificity of jackfruit (Artocarpus integrifolia) lectin. J Biol Chem. 1989 Jun 5;264(16):9365-72.
  4. Wilkinson R, Neville S. Jacalin: its binding reactivity with immunoglobulin A from various mammalian species. Vet Immunol Immunopathol. 1988 Mar;18(2):195-8.
  5. T. VIJAYAKUMAR* and J. A. FORRESTER. Purification and Physico-chemical Properties of Lectins from the Jack Fruit (,4rtocarpus iutegrifolia). May 30, 1985; accepted December 9, 1985.
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