Phaseolus limensis Lectin (LBA) - Semi-Pure
Price: Regular price $172.83
Product Description
Phaseolus limensis agglutinin (LBA) is isolated from lima bean seeds and purified by fractionation. LBA is composed of 30,000 Da subunits, of which two are joined by a disulfide bond. Each subunit contains a cysteine residue which is required for both it’s carbohydrate- and metal-ion-binding activities. It has a carbohydrate specificity of terminal GalNAc?(1,3)Gal that elutes with N-acetylgalactosamine. LBA agglutinates blood group A erythrocytes.
Technical Specifications
| Abbreviation | : | LBA |
| Material Source: | : | Lima bean |
| Conjugate: | : | None |
| Appearance Form: | : | Powder |
| Preferred Sugar Specificity: | : | GalNAc α(1,3) [Fuc α(1,2)] Gal |
| Inhibiting or Eluting Sugar: | : | N-Acetylgalactosamine |
| Divalent Ions: | : | Ca++ Mn++ |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
