Artocarpus integrifolia Lectin (AIA) - FITC (Fluorescein)

Artocarpus integrifolia Lectin (AIA) - FITC (Fluorescein)
Artocarpus integrifolia (Jacalin) Lectin (AIA) - FITC (Fluorescein)
Product image 1Artocarpus integrifolia Lectin (AIA) - FITC (Fluorescein)
Product image 2Artocarpus integrifolia (Jacalin) Lectin (AIA) - FITC (Fluorescein)

Price: Regular price $124.20

SKU#: 21761003-1

Product Description

Artocarpus integrifolia Lectin (AIA) is purified by affinity chromatography and features a tetrameric two-chain structure composed of four identical protomers, with an isoelectric point of pH 7.8. This lectin specifically recognizes blood group types O (+SA) and T and is classified as a galactose-specific lectin, eluting with either galactose or melibiose. A post-translational proteolytic modification creates a novel carbohydrate-binding site at the N terminus of the α-chain, enhancing its specificity for the T-antigen disaccharide Galß1,3GalNAc. Potent inhibitors include D-galactose, β-Met-Gal, and 2-deoxy-α-D-galactose.

AIA is conjugated with fluorescein isothiocyanate (FITC), providing optimal staining characteristics for various immunohistochemical and flow cytometry applications. This product is available in a stabilized liquid form.

Recommended Usage: Recommended dilutions 0.5 – 10 µg / ml in 1XPBS. Less than 0.5 µg / ml will agglutinate human or rabbit erythrocytes.

Technical Specifications

Abbreviation: AIA
Material Source:: Jackfruit Seed
Conjugate:: FITC (Fluorescein)
Concentration:: 1mg/mL
Molecular Weight:: 53 kDa
Purity:: High Purity Grade
Shelf Life:: 1 year
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: Galβ3GalNAc
Inhibiting or Eluting Sugar:: Galβ1–3GalNAcα(CH2)2NHCO(CH2)7COOCH3
Fluorescence:: Green
Divalent Ions:: None Required
Excitation:: 495 nm
Emission:: 515 nm
Mitogenic Activity:: Yes
Lyophilized or Liquid: Liquid
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Immunofluorescence, Immunohistochemistry, Immunocytochemistry, Cell selection, Blotting, Glycobiology.

References

    1. Jiang B, Wang X, Wang L, Lv X, Li D, Liu C, Feng Z. Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (<i>Phaseolus vulgaris</i>) Seeds. Polymers (Basel). 2019 May 2;11(5):785.

  1. S F S Mohamad et al Response surface optimization of the forward extraction of jacalin from jackfruit seeds using AOT/isooctane reverse micellar system. 2020 IOP Conf. Ser.Mater. Sci. Eng. 716 012019.
  2. Ahmed H, Chatterjee BP. Further characterization and immunochemical studies on the carbohydrate specificity of jackfruit (Artocarpus integrifolia) lectin. J Biol Chem. 1989 Jun 5;264(16):9365-72.
  3. Wilkinson R, Neville S. Jacalin: its binding reactivity with immunoglobulin A from various mammalian species. Vet Immunol Immunopathol. 1988 Mar;18(2):195-8.
  4. T. VIJAYAKUMAR* and J. A. FORRESTER. Purification and Physico-chemical Properties of Lectins from the Jack Fruit (,4rtocarpus iutegrifolia). May 30, 1985; accepted December 9, 1985.
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