Artocarpus integrifolia Lectin (AIA) - DyLight 488

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Product Description

Artocarpus integrifolia Lectin (AIA) is purified by affinity chromatography and is tetrameric two-chain structure consisting of four identical protomers with an isoelectric point of pH 7.8. The lectin has specificity for blood group types O (+SA) and T. Jacalin is considered a galactose-specific lectin and elutes with galactose or melibiose. A post-translational proteolytic modification of Jacalin gives the lectin a novel carbohydrate-binding site involving the N terminus of the α-chain. The proteins structure explains its carbohydrate-binding specificity of T-antigen disaccharide Galß1,3GalNAc. Potent inhibitors of jacalin include D-galactose, ß-Met-Gal and 2-deoxy-α-D-galactose. This product comes in a stable lyophilized form.

DyLight 488 is a green-fluorescent dye used to visualize the binding pattern of Artocarpus integrifolia (Jacalin) Lectin (AIA) in cellular imaging and flow cytometry. It operates effectively over a broad pH range (pH 4-9) and is brighter and more photostable than many other green-fluorescent dyes, including FITC.

Recommended Usage: Recommended dilutions 0.5 – 10 µg / ml in 1XPBS. Less than 1 µg / ml will agglutinate rabbit erythrocytes.

Technical Specifications

Abbreviation: AIA
Material Source:: Jackfruit Seed
Conjugate:: DyLight 488
Concentration:: 1 mg / ml
Molecular Weight:: 53 kDa
Blood Group Specificity:: Rabbit, Human Erythrocytes
Preferred Sugar Specificity:: GalNAc
Inhibiting or Eluting Sugar:: Gal?13GalNAc?(CH2)2NHCO(CH2)7COOCH3
Mitogenic Activity:: Yes
Lyophilized or Liquid: Liquid
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Immunofluorescence, Immunohistochemistry, Immunocytochemistry, Glycobiology.

References

    1: Jiang B, Wang X, Wang L, Lv X, Li D, Liu C, Feng Z. Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (<i>Phaseolus vulgaris</i>) Seeds. Polymers (Basel). 2019 May 2;11(5):785.

  1. : S F S Mohamad et al Response surface optimization of the forward extraction of jacalin from jackfruit seeds using AOT/isooctane reverse micellar system. 2020 IOP Conf. Ser.Mater. Sci. Eng. 716 012019.
  2. Ahmed H, Chatterjee BP. Further characterization and immunochemical studies on the carbohydrate specificity of jackfruit (Artocarpus integrifolia) lectin. J Biol Chem. 1989 Jun 5;264(16):9365-72.
  3. Wilkinson R, Neville S. Jacalin: its binding reactivity with immunoglobulin A from various mammalian species. Vet Immunol Immunopathol. 1988 Mar;18(2):195-8.
  4. T. VIJAYAKUMAR* and J. A. FORRESTER. Purification and Physico-chemical Properties of Lectins from the Jack Fruit (,4rtocarpus iutegrifolia). May 30, 1985; accepted December 9, 1985.

Technical Documentation

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