Styphnolobium japonicum Lectin (SJA) - Pure
Price: Regular price $216.73
Product Description
Styphnolobium japonicum agglutinin (SJA) is affinity purified from Japanese pagoda tree seeds and consists of two subunits: B-SJA-I, which is specific for D-galactose/N-acetyl-D-galactosamine, and B-SJA-II, which is specific for D-mannose/D-glucose. With an isoelectric point between pH 4.9 and pH 5.6, SJA exhibits a carbohydrate specificity towards αGalNAc and elutes with GalNAc. This lectin agglutinates all blood group types, showing a higher affinity for A erythrocytes over B and O types. Binding experiments indicate specific binding to the endothelia in human kidney specimens from blood groups B or AB, demonstrating its D-galactose/N-acetyl-D-galactosamine receptor specificity, while lacking mitogenic and immune-suppressive activity.
Recommended Usage: Recommended dilutions of 1 – 20 μg/ml in Tris Buffer (20 mM Tris-HCl pH 7.5, 50 mM NaCl, 1 mM CaCl2, 0.5 mM MnCl2). Less than 30 mg/ml will agglutinate human type B erythrocytes.
Technical Specifications
| Abbreviation | : | SJA |
| Material Source: | : | Japanese pagoda tree |
| Conjugate: | : | None |
| Concentration: | : | 5 mg, 10 mg |
| Molecular Weight: | : | 133 kDa |
| Appearance Form: | : | Lyophilized powder |
| Appearance Color: | : | Off-white to brown |
| Purity: | : | Affinity purified |
| Shelf Life: | : | 2 years |
| Blood Group Specificity: | : | B>A |
| Preferred Sugar Specificity: | : | GalNAc |
| Inhibiting or Eluting Sugar: | : | GalNAc |
| Divalent Ions: | : | Ca++, Mn++ |
| Mitogenic Activity: | : | No |
| Lyophilized or Liquid | : | Lyophilized |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
Applications
Immunohistochemistry, Immunocytochemistry, Bioconjugations, Blotting, ELISA, Cell typing, Glycobiology.
References
- Ueno M, Ogawa H, Matsumoto I, Seno N. A novel mannose-specific and sugar specifically aggregatable lectin from the bark of the Japanese pagoda tree (Sophora japonica). J Biol Chem. 1991 Feb 15;266(5):3146-53.
- Poretz RD, Riss H, Timberlake JW, Chien SM. Purification and properties of the hemagglutinin from Sophora japonica seeds. Biochemistry. 1974 Jan 15;13(2):250-6.
- CHARLES N. HANKINS, J. I. KINDINGER, AND L. M. SHANNON. The Lectins of Sophora japonica. Plant Physiol. (1988) 86, 67-70.
