Phaseolus vulgaris Lectin (PHA-L) - Biotinylated
Price: Regular price $166.15
Product Description
Biotin is a small molecule involved in a wide range of metabolic processes. This ligand forms a complex with Avidin and Streptavidin, resulting in the strongest non-covalent protein-ligand interaction known. Biotinylated Phaseolus vulgaris Lectin (PHA-L) has an appropriate amount of biotin bound to provide optimum detection characteristics when using an Avidin-HRP or Streptavidin-HRP conjugate. Biotinylated lectins allow for more sensitive detection in ELISA and Western-blotting applications.
Technical Specifications
| Abbreviation | : | PHA-L |
| Material Source: | : | Kidney bean |
| Conjugate: | : | Biotinyl N- Hydroxysuccinimide Ester (Biotin) |
| Concentration: | : | 2 mg/mL |
| Purity: | : | High Purity Grade |
| Shelf Life: | : | 1 year |
| Blood Group Specificity: | : | Non-specific |
| Preferred Sugar Specificity: | : | Complex N-Glycans |
| Inhibiting or Eluting Sugar: | : | Bovine Thyroglobulin, Acetic Acid |
| Divalent Ions: | : | Ca++, Mn++ |
| Mitogenic Activity: | : | Yes |
| Lyophilized or Liquid | : | Liquid |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
