Maackia amurensis Lectin (MAA/MAL I) - AP (Alkaline Phosphatase)
Price: Regular price $178.81
Product Description
Maackia amurensis Lectin (MAA/MAL I) is a leukoagglutinating lectin isolated from Maackia amurensis seeds and purified by affinity chromatography. MAA I can be used to detect N-linked glycans containing the trisaccharide Siaα2-3Galß1-4GlcNAc. This lectin does not agglutinate one blood type more than another and agglutination can be inhibited by sialyllactose or lactose at higher concentrations. Although MAA I and MAA II are similar in size and structure, this lectin is a more potent mitogen and exhibits less hemagglutinating ability than MAA II.Alkaline phosphatase (AP) is conjugated to Maackia amurensis Lectin (MAA/MAL I) to show the binding of MAA/MAL I in many applications including Western blotting and ELISA. Alkaline phosphatase is a large protein (140 kDa) that catalyzes the hydrolysis of phosphate groups from a substrate resulting in a colored or fluorescent product. The optimal enzymatic activity of this protein is between pH 8 and 10, and its reaction rate remains linear, improving sensitivity over time.
Technical Specifications
Abbreviation | : | MAA/MAL I |
Material Source: | : | Amur maackia |
Conjugate: | : | Alkaline Phosphatase (AP) |
Concentration: | : | 1 mg/mL |
Purity: | : | High Purity Grade |
Shelf Life: | : | 1 year |
Blood Group Specificity: | : | Non-specific |
Preferred Sugar Specificity: | : | Siaα2-3Galβ1-4GlcNAc |
Inhibiting or Eluting Sugar: | : | Lactose |
Divalent Ions: | : | None Required |
Mitogenic Activity: | : | Yes |
Lyophilized or Liquid | : | Liquid |
Storage Temperature: | : | -20°C |
Hazardous Shipping: | : | Non-hazardous |