Lycopersicon esculentum Lectin (LEL/LEA) - Separopore® 4B

Lycopersicon esculentum Lectin (LEL/LEA) - Separopore® 4B
Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) - Separoporeëå 4B
Product image 1Lycopersicon esculentum Lectin (LEL/LEA) - Separopore® 4B
Product image 2Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) - Separoporeëå 4B

Price: Regular price $147.00

SKU#: 20120063-1

Product Description

Isolated from tomatoes, affinity-purified Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin.

Affinity purified Lycopersicon esculentum Lectin (LEL/LEA) is immobilized to Separopore® 4B following CNBr coupling. The final product is stabilized in a buffer to retain maximum activity. The gel can be packed in 1 mL or 5mL.

Technical Specifications

Abbreviation: LEL/LEA
Material Source:: Tomato fruit
Conjugate:: Separopore® 4B
Purity:: High Purity Grade
Shelf Life:: 1 year
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: (GlcNAc) 2-4
Mitogenic Activity:: No
Lyophilized or Liquid: Liquid
Storage Temperature:: 2-8°C
Hazardous Shipping:: Non-hazardous

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References

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