Lycopersicon esculentum Lectin (LEL/LEA) - Separopore® 4B
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Product image 2![Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) - Separopore® 4B](//www.glycomatrix.com/cdn/shop/products/glyco-b_grande_f9e73b16-bcf7-48c8-8a25-77fc7ecf8469_24x24_crop_center.jpg?v=1735903840)
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Price: Regular price $299.00
Product Description
Affinity purified Lycopersicon esculentum Lectin (LEL/LEA) is immobilized to Separopore® 4B following CNBr coupling. The final product is stabilized in a buffer to retain maximum activity.
Technical Specifications
Abbreviation | : | LEL/LEA |
Material Source: | : | Tomato fruit |
Conjugate: | : | Separopore® 4B |
Purity: | : | High Purity Grade |
Shelf Life: | : | 1 year |
Blood Group Specificity: | : | Non-specific |
Preferred Sugar Specificity: | : | (GlcNAc) 2-4 |
Mitogenic Activity: | : | No |
Lyophilized or Liquid | : | Liquid |
Storage Temperature: | : | 2-8°C |
Hazardous Shipping: | : | Non-hazardous |