Lycopersicon esculentum Lectin (LEL/LEA) - MagneZoom™

Lycopersicon esculentum Lectin (LEL/LEA) - MagneZoom™
Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) - MagneZoom_†¢
Product image 1Lycopersicon esculentum Lectin (LEL/LEA) - MagneZoom™
Product image 2Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) - MagneZoom_†¢

Price: Regular price $101.17

SKU#: 30330089-1

Product Description

Isolated from tomatoes, affinity-purified Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin.

Affinity purified Lycopersicon esculentum Lectin (LEL/LEA) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to retain maximum activity. These beads are ideal for iP applications to pull down glycoproteins.

Technical Specifications

Abbreviation: LEL/LEA
Material Source:: Tomato fruit
Conjugate:: MagneZoom™
Shelf Life:: 1 year
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: (GlcNAc) 2-4
Mitogenic Activity:: No
Lyophilized or Liquid: Liquid
Storage Temperature:: 2-8°C
Hazardous Shipping:: Non-hazardous

Applications

References

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