Lens culinaris Lectin (LCA/LCH) - MagneZoom

Lens culinaris Lectin (LCA/LCH) - MagneZoom
Lens culinaris (Lentil) Lectin (LCA/LCH) - MagneZoom_†¢
Product image 1Lens culinaris Lectin (LCA/LCH) - MagneZoom
Product image 2Lens culinaris (Lentil) Lectin (LCA/LCH) - MagneZoom_†¢

Price: Regular price $61.54

SKU#: 20162106-1

Product Description

Affinity purified Lens culinaris lectin (LCA) is composed of four subunits that consists of an α-chain (MW: 5.7 kDa) and β-chain (MW: 17.5 kDa). It has a carbohydrate specificity toward α-D-mannose and α-D-glucose, eluting with the sugar MeαMan+MeαGlc. This lectin is useful in affinity chromatography columns for the separation of glycoconjugates. The two isomers LCA-A and LCA-B agglutinates human red blood cells, although not blood group specific. Activity of LCA is determined by haemagglutination with human blood and agglutinates a 2% suspension of human erythrocytes at a lectin concentration of 8µg/ml. LCA requires calcium and manganese ions for binding. See other LCA conjugates.

Affinity purified Lens culinaris (Lentil) Lectin (LCA/LCH) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to retain maximum activity. These beads are ideal for iP applications to pull down glycoproteins.

Technical Specifications

Abbreviation: LCA/LCH
Material Source:: Lentel seeds
Conjugate:: MagneZoom™
Purity:: High Purity Grade
Shelf Life:: 1 year
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: αMannose, αGlc
Mitogenic Activity:: No
Lyophilized or Liquid: Liquid
Storage Temperature:: 2-8°C
Hazardous Shipping:: Non-hazardous

Applications

References

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