Amaranthus caudatus Lectin (ACL/ACA) - Texas Red

Amaranthus caudatus Lectin (ACL/ACA) - Texas Red

Price: Regular price $0.00

SKU#: 21510294-1

Product Description

Affinity-purified Amaranthus caudatus Lectin (ACL/ACA) is a dimeric glycoprotein composed of two subunits. It preferentially binds to oligosaccharides containing the galactosyl disaccharide Galβ3GalNAc and can tolerate sialic acid substitutions at the 3 positions of galactose in the "T" antigen. While ACL does not exhibit specificity for blood groups, it shows a higher affinity for type O erythrocytes compared to types A and B.

Texas Red is a red-fluorescent dye and when bound to Amaranthus caudatus Lectin (ACL/ACA) can show the binding pattern of this lectin in cellular imaging applications. There is very little overlap between the emission spectra of Texas Red and FITC making this combination ideal for dual-labeling experiments. Rhodamine dyes, such as Texas Red, are more photostable and less sensitive to pH change when compared to other dyes such as fluorescein.

Recommended Usage: Recommended dilution is 0.5 – 10 µg /ml in 1XPBS. Agglutinate human, goat, sheep, and rabbit erythrocytes (1 – 10 µg /ml).

Technical Specifications

Abbreviation: ACL/ACA
Material Source:: Tassle flower
Conjugate:: Texas Red
Concentration:: 2 mg/mL
Molecular Weight:: 54 kDa
Purity:: High Purity Grade
Shelf Life:: 1 year
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: Galβ3GalNAc
Inhibiting or Eluting Sugar:: Disialyzed Fetuin
Fluorescence:: Red
Divalent Ions:: None Required
Excitation:: 595 nm
Emission:: 615 nm
Mitogenic Activity:: Yes
Lyophilized or Liquid: Liquid
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Immunofluorescence, Immunohistochemistry, Immunocytochemistry, Biomarker, Glycobiology

References

  1. Rinderle SJ, Goldstein IJ, Matta KL, Ratcliffe RM. Isolation and characterization of amaranthin, a lectin present in the seeds of Amaranthus caudatus, that recognizes the T- (or cryptic T)-antigen. J Biol Chem. 1989 Sep 25;264(27):16123-31.

    2. Rinderle SJ, Goldstein IJ, Remsen EE. Physicochemical properties of amaranthin, the lectin from Amaranthus caudatus seeds. Biochemistry. 1990 Nov 20;29(46):10555-61.

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