Allium sativum Lectin (ASA) - Semi-Pure
Price: Regular price $178.30
Product Description
Allium sativum lectin (ASA) is purified first with fractionation and then with gel filtration. It is a dimer of two subunits. ASA binds to a number of ?1-2-linked mannose residues. The lectin recognizes internal mannose and binds to the core pentasaccharide of N-linked glycans. In addition, the removal of sialic acids enhances binding activity.
Technical Specifications
| Abbreviation | : | ASA |
| Material Source: | : | Garlic |
| Conjugate: | : | None |
| Appearance Form: | : | Powder |
| Preferred Sugar Specificity: | : | Mannose |
| Inhibiting or Eluting Sugar: | : | α(1,3)-Linked Mannosyl Units |
| Divalent Ions: | : | None Required |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
