Concanavalin A Lectin (Con A) - Alexa Fluor 594

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Product Description

Concanavalin A Lectin (Con A) is isolated from jack beans (Canavalia ensiformis) and purified by affinity chromatography. Con A is composed of identical subunits of 237 amino acid residues (MW: 26,000 without any cystine residues) and while above pH 7 it is predominantly tetrameric, at pH 4.5 - 5.6, Con A exists as a single dimer MW: 53,000. Con A binds with non-reducing α-D-glucose, α-D-mannose and α-methyl-D-glucopyranoside acts as a competitive inhibitor. It has a carbohydrate specificity towards α-mannose and α-glucose and elutes with MeαMan + MeαGlc. Con A does not have a blood group specificity. It exhibits mitogenic activity with lymphocytes and cancer cells which aggregate by Con A (normal white cells do not). Normal cells react to Con A after proteolytic treatment which suggests that trypsinization causes clustering of the reactive glycan residues on the membrane.

Concanavalin A Lectin (Con A) conjugated with Alexa Fluor™ 594 is a bright, red fluorescent dye designed for stable signal generation in imaging and flow cytometry. This conjugate is water soluble and pH-insensitive from pH 4 to pH 10, providing versatility for various assays. The Alexa Fluor™ 594 conjugate enhances detection performance for cellular labeling, making it suitable for a wide range of research applications.

Recommended Usage: Recommended dilutions of 0.5- 10 µg / ml in 1XPBS. More than 10 µg/mL may be required to give visible agglutination of neuraminidase treated human erythrocytes.

Technical Specifications

Abbreviation: Con A
Material Source:: Jack Bean
Conjugate:: Alexa Fluor 594
Concentration:: 1 mg / ml
Molecular Weight:: 71 kDa
Appearance Form:: Liquid
Appearance Color:: Purple / Red
Purity:: ≥95%
Shelf Life:: 2 Years
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: D-Mannose, α±-Glucose
Inhibiting or Eluting Sugar:: D-Mannose
Fluorescence:: Red
Divalent Ions:: Ca++, Mn++
Excitation:: 590 nm
Emission:: 618 nm
Mitogenic Activity:: Yes
Lyophilized or Liquid: Liquid
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Immunofluorescence, Immunohistochemistry, Immunocytochemistry, Glycan array, Cell typing, Cytotoxicity assays, Dot Blot, Glycobiology.

References

  1. Darmani H, Coakley WT. Contact patterns in concanavalin A agglutinated erythrocytes. Cell Biophys. 1991 Feb;18(1):1-13.
  2. Olson MO, Liener IE. Some physical and chemical properties of concanavalin A, the phytohemagglutinin of the jack bean. Biochemistry. 1967 Jan;6(1):105-11.
  3. McCubbin WD, Kay CM. Molecular weight studies on concanavalin A. Biochem Biophys Res Commun. 1971 Jul 2;44(1):101-9.

Technical Documentation

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