Psophocarpus tetragonolobus Lectin (PTL/PTA I) - HRP (Horseradish Peroxidase)
Price: Regular price $344.62
Product Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Psophocarpus tetragonolobus Lectin (PTL/PTA I) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
Technical Specifications
Abbreviation | : | PTL/PTA I |
Material Source: | : | Winged bean |
Conjugate: | : | Horseradish Peroxidase (HRP) |
Concentration: | : | 2 mg/mL |
Purity: | : | High Purity Grade |
Shelf Life: | : | 1 year |
Blood Group Specificity: | : | Non-specific |
Preferred Sugar Specificity: | : | N-Acetylgalactosamine, Galactose |
Inhibiting or Eluting Sugar: | : | N-Acetylgalactosamine |
Divalent Ions: | : | None Required |
Mitogenic Activity: | : | No |
Lyophilized or Liquid | : | Liquid |
Storage Temperature: | : | -20°C |
Hazardous Shipping: | : | Non-hazardous |