Psophocarpus tetragonolobus Lectin (PTL/PTA I) - HRP (Horseradish Peroxidase)
Price: Regular price $328.21
Product Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Psophocarpus tetragonolobus Lectin (PTL/PTA I) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
Technical Specifications
| Abbreviation | : | PTL/PTA I |
| Material Source: | : | Winged bean |
| Conjugate: | : | Horseradish Peroxidase (HRP) |
| Concentration: | : | 2 mg/mL |
| Purity: | : | High Purity Grade |
| Shelf Life: | : | 1 year |
| Blood Group Specificity: | : | Non-specific |
| Preferred Sugar Specificity: | : | N-Acetylgalactosamine, Galactose |
| Inhibiting or Eluting Sugar: | : | N-Acetylgalactosamine |
| Divalent Ions: | : | None Required |
| Mitogenic Activity: | : | No |
| Lyophilized or Liquid | : | Liquid |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
