Phaseolus limensis Lectin (LBA) - Pure

Phaseolus limensis Lectin (LBA) - Pure

Price: Regular price $92.83

SKU#: 21510949-1

Product Description

Phaseolus limensis agglutinin (LBA) is isolated from lima bean seeds and purified by affinity chromatography. LBA is composed of 30,000 Da subunits, of which two are joined by a disulfide bond. Each subunit contains a cysteine residue which is required for both it’s carbohydrate- and metal-ion-binding activities. It has a carbohydrate specificity of terminal GalNAcα(1,3)Gal that elutes with N-acetylgalactosamine. LBA agglutinates blood group A erythrocytes.

Technical Specifications

Abbreviation: LBA
Material Source:: Lima bean
Conjugate:: None
Molecular Weight:: 60 kDa
Purity:: High Purity Grade
Shelf Life:: 2 years
Blood Group Specificity:: A
Preferred Sugar Specificity:: GalNAc α(1,3) [Fuc α(1,2)] Gal
Inhibiting or Eluting Sugar:: N-Acetylgalactosamine
Divalent Ions:: Ca++ Mn++
Lyophilized or Liquid: Lyophilized
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Agglutination studies

References

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