Morus rubra (Red Mulberry) Lectin (MRL) - Pure

Morus rubra (Red Mulberry) Lectin (MRL) - Pure

Price: Regular price $130.38

SKU#: 21511002-1

Product Description

Morus rubra lectin (MRL) is isolated from red mulberry was purified to homogeneity from the leaves by a single-step immobilized metal ion affinity chromatography (IMAC) procedure. The molecular weight of MRL is around 52,000 and has a specificity towards galactose, D-galactosamine and N-acetyl-D-galactosamine. MRL also has haemagglutination activity towards different erythrocyte blood groups. MRL has stability over a wide range of temperatures (up to 80ë�C) and an isoelectric point that ranges between pH 4 and pH 11. Lectin bonding with EDTA did not alter the haemagglutining activity which demonstrates that metal ions are not required for activity.

This product comes in a lyophilized form and is stored at 20ë�C. MRL does not require any metal ions for binding.

Technical Specifications

Abbreviation: MRL
Material Source:: Red Mulberry
Conjugate:: None
Molecular Weight:: 52 kDa
Shelf Life:: 2 years
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: Galactose, N-Acetylgalactosamine
Inhibiting or Eluting Sugar:: Galactose
Lyophilized or Liquid: Lyophilized
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Biomedical

References

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