Lycopersicon esculentum Lectin (LEL/LEA) - Ferritin

Lycopersicon esculentum Lectin (LEL/LEA) - Ferritin
Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) - Ferritin
Product image 1Lycopersicon esculentum Lectin (LEL/LEA) - Ferritin
Product image 2Lycopersicon esculentum (Tomato) Lectin (LEL/LEA) - Ferritin

Price: Regular price $176.27

SKU#: 21510530-1

Product Description

Isolated from tomatoes, affinity-purified Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin.

Lycopersicon esculentum Lectin (LEL/LEA) is conjugated to ferritin, that has a molecular weight of 474,000 g/mol (all 24 subunits combined). Ferritin-conjugated lectins can be used to visualize localization of specific saccharide moieties and examine the distribution of plasma membrane glycoproteins. These conjugates can be viewed via electron microscopy.

Technical Specifications

Abbreviation: LEL/LEA
Material Source:: Tomato
Conjugate:: Ferritin
Concentration:: 1 mg/mL
Purity:: High Purity Grade
Shelf Life:: 1 year
Blood Group Specificity:: Non-specific
Preferred Sugar Specificity:: (N-Acetylglucosamine)2-4
Inhibiting or Eluting Sugar:: Chitin Hydrolysate
Mitogenic Activity:: No
Lyophilized or Liquid: Liquid
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

References

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