Cicer arietinum Lectin (CAL/CPA) - HRP (Horseradish Peroxidase)
Price: Regular price $171.97
Product Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Cicer arietinum Lectin (CAL/CPA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
Technical Specifications
| Abbreviation | : | CAL/CPA |
| Material Source: | : | Chickpea |
| Conjugate: | : | Horseradish Peroxidase (HRP) |
| Concentration: | : | 2 mg/mL |
| Shelf Life: | : | 1 year |
| Blood Group Specificity: | : | Non-specific |
| Preferred Sugar Specificity: | : | Complex N-Glycans |
| Inhibiting or Eluting Sugar: | : | Human IgM, Bovine Fetuin |
| Divalent Ions: | : | Ca++, Mn++ |
| Lyophilized or Liquid | : | Liquid |
| Storage Temperature: | : | 2-8°C |
| Hazardous Shipping: | : | Non-hazardous |
