Phaseolus limensis Lectin (LBA) - Pure
Price: Regular price $103.52
Product Description
Phaseolus limensis agglutinin (LBA) is isolated from lima bean seeds and purified by affinity chromatography. LBA is composed of 30,000 Da subunits, of which two are joined by a disulfide bond. Each subunit contains a cysteine residue which is required for both it�s carbohydrate- and metal-ion-binding activities. It has a carbohydrate specificity of terminal GalNAc?(1,3)Gal that elutes with N-acetylgalactosamine. LBA agglutinates blood group A erythrocytes.
Technical Specifications
| Abbreviation | : | LBA |
| Material Source: | : | Lima bean |
| Conjugate: | : | None |
| Molecular Weight: | : | 60 kDa |
| Purity: | : | High Purity Grade |
| Shelf Life: | : | 2 years |
| Blood Group Specificity: | : | A |
| Preferred Sugar Specificity: | : | GalNAc α(1,3) [Fuc α(1,2)] Gal |
| Inhibiting or Eluting Sugar: | : | N-Acetylgalactosamine |
| Divalent Ions: | : | Ca++ Mn++ |
| Lyophilized or Liquid | : | Lyophilized |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
